house made focaccia, fresh mozzarella cheese, manchego cheese, Roasted bell pepper mascarpone butter
SERVING 2 TO 3 GUEST
chef selection of Italian cheeses, Marcona Almonds, Olives, fig jam, Prosciutto De Parma
Served with our house fig jam
100% Veal. Spicy Or Regular
3-26.00 | 5 — 34.00
Dozen oysters, Lemoncello mignonette, cocktail sauce
Toasted pistachios, petit mint, lemon zest, EVOO
Spicy yellow fin tuna tartare, jalapeños, truffle spicy Mayo, eel sauce
Strawberry salsa, lemon juice, EVOO, fresh basil
Passion fruit leche de Tigre, crispy sweet potato, EVOO, cilantro
Chef selection of crudos
Blood Orange, mozzarella, fresh basil, aged balsamic
butter poached lobster, Calabrian chili vinaigrette, cherry tomatoes, crostinis, Burrata cheese, arugula, EVOO
Jumbo shrimp & cocktail sauce
Mixed greens, cucumber, radish, strawberries, cherry tomatoes, balsamic vinaigrette
Romaine lettuce, focaccia croutons, parmigiano reggiano, Classic dressing
jumbo shrimp, lemon garlic sauce, arugula salad
White wine mussels, focaccia bread
fresh fried calamari, lemon garlic aioli
Beer batter, tiger shrimp with hot honey and garlic aioli
Rigatoni pasta, spicy vodka sauce
fettuccine pasta, fresh shrimp, classic alfredo
Spaghetti pasta, guanciale, truffle oil, egg yolk, pecorino Romano, cracked pepper black
spaghetti pasta, guanciale, pecorino Romano, tomato sauce, Calabrian chili pepper
fettuccine pasta smothered in a hearty meat sauce
spaghetti pasta, clams, mussels, shrimp, calamari
GLUTEN FREE SPAGHETTI AVAILABLE UPON REQUEST
Arborio rice, Porcini mushroom, pecorino Romano, truffle oil
Arborio rice, pesto sauce jumbo shrimp burrata, balsamic glaze
Arborio rice, pomodoro reduction, jumbo shrimp, calamari, mussels
GLUTEN FREE
Cooked In Our Unique Wood Burning Over Made Of Salt, Sand, & Rock From Moon: Vesuvius, Italy.
Charred & Marinated Mushroom, Smoked Mozzarella, Pecorino, B
San Marzano Tomato Mozzarella, Pecorino, Basil, EVOO
San Marzano Tomato, Mozzarella, fresh Basil, Pecorino, Spicy Salami, hot honey, stracciatella cheese
Chenry Tomato, burrata, Arugula, fresh Basil, mozzarella cheese, truffle oil
diver scallop, Parmesan risotto, dried cherries reduction, brown butter sage sauce
served with a Meunière sauce
Crispy whole snapper with arugula salad
Served with jumbo shrimp in a cilantro cream sauce
Served with black ink truffle risotto
Served with spaghetti Al aglio
Prime cut filet mignon wrapped in bacon served with a porcini risotto
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
A modern Italian restaurant that embodies south Florida's energy.
NOMA BEACH at Redfish, formerly the home of Redfish Grill, is a one-of-a-kind waterfront property that highlights Chef Donatella Arpaia’s signature Coastal Italian cuisine.
WORKING HOURS
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