Menu
DIVE IN
A curated selection of prosciutto di Parma, Marcona almonds, fig jam, crostini, olives, local honey, and a selection of cheeses.
THE HANGING BOARD
$40.00
Lightly fried calamari, Key West shrimp, white fish served with a avocado aioli and lemon zest
FRITTO MISTO
$35.00
Crispy Manchego cheese and prosciutto croquette, caramelized figs and truffle infused Stracciatella cheese
MANCHEGO CROQUETTE
$30.00
Beef and veal meatballs in slow-cooked ragù, ricotta salata, and fresh basil.
DONATELLA'S AWARD-WINNING MEATBALLS
$35.00
COLD ANTIPASTO
Mixed greens, cucumber, radish, strawberries, cherry tomatoes, and red onion, finished with merigold flowers and a rich balsamic vinaigrette
NOMA SALAD
$28.00
Grilled orange, thin-sliced Galbani fresh mozzarella, fresh herbs, pomegranate seeds, toasted pistachios, and watercress, drizzled with sumac, tangerine oil, and balsamic glaze.
CITRUS CAPRESE
$37.00
Artisanal romaine lettuce, golden garlic crisps, aged Parmigiano Reggiano, chives, and a silky classic dressing.
CLASSIC CAESAR
$28.00
SEA & LAND
Golden-fried Florida snapper with a velvety garlic aioli, paired with a vibrant citrus-arugula salad, finished with a light lemon vinaigrette.
LOCAL FRIED WHOLE SNAPPER
MP
Pan-seared salmon with a sweet and spicy hot honey glaze, charred broccolini, and sautéed fingerling potatoes.
HOT HONEY GLAZED SALMON
$55.00
Perfectly seared diver scallops paired with a creamy Milanese risotto, finished with crispy garlic.
DONATELLA' S DIVER SCALLOP
$58.00
Pan-seared salmon with a sweet and spicy hot honey glaze, charred broccolini, and sautéed fingerling potatoes.
WHOLE ROASTED BRANZINO
$50.00
RAW BAR
Spicy yellow fin tuna tartare, truffle spicy mayo, eel sauce, fresh avocado atop crispy rice
SPICY TUNA CRISPY RICE
$30.00
pear and Galbani ricotta-stuffed pasta purse, served in a gorgonzola cream sauce, with black truffle honey, and candied walnuts.
PEAR FIOCCHETTI DOLCE
$39.00
Seasonal wild mushrooms sautéed with fresh herbs and garlic butter
FORAGED WILD MUSHROOMS
$19.00
Crispy cauliflower tossed in a spicy glaze, served with Calabrian chili aioli for a bold kick
CRISPY SPICY CAULIFLOWER
$16.00
Spicy Calabrian chili roasted tomato pesto, jumbo shrimp, fresh herbs, and Asiago cheese over campanelle pasta.
SHRIMP FRA DIAVOLA
$39.00
PEI mussels steamed in a fragrant wine broth, served with artisanal bread
DRUNKEN MUSSELS
$36.00
Fresh oysters topped with a refreshing pomegranate mignonette granita & bright fresh mint
MARKET OYSTERS
MP
Topped with passion fruit, white truffle oil, local honey, crispy sweet potato, capers, and marigold petals
TRUFFLE SALMON CRUDO
$32.00
with strawberry-basil-mint confit, finished with flaky sea salt and a drizzle of basil EVOO
QUEEN SCALLOP CRUDO
$28.00
Creamy whipped potatoes with truffle zest, truffle oil, and a torched Manchego cheese
BLACK TRUFFLE WHIPPED POTATOES
$24.00
Fresh Spaghetti pasta, Pecorino Romano, guanciale, egg yolk, black truffle, cracked pepper
BLACK TRUFFLE CARBONARA
$49.00
FROM THE GARDEN
Crispy chicken, Galbani mozzarella and provolone, fresh herbs, served with mezzi rigatoni in a silky vodka sauce.
POLLO ALLA PARMESANA
$42.00
8oz prime filet mignon paired with succulent Key West jumbo shrimp, served with stone-ground polenta and roasted squash.
NOMA SURF & TURF
$65.00
chargrilled 8oz skirt steak, with roasted vegetables, and herb marinade
THE CHEF' S PRIME CUT
$50.00
Handcrafted pappardelle, 8oz roasted lobster tail, roasted tomatoes, and a rich saffron butter sauce
LOBSTER PAPPARDELLE
MP
Earthy wild mushrooms, creamy risotto, balsamic glaze, fresh thyme, and crispy enoki mushrooms, finished with a touch of shaved Parmesan.
WILD MUSHROOM RISOTTO WITH CRISPY ENOKI
$37.00
PASTAS & RISOTTOS
House made spaghetti, roasted cherry tomatoes sauce, creamy burrata, crispy basil and a delicate drizzle of white truffle oil.
SPAGHETTI ALLA BURRATA
$37.00
Fresh oysters topped with a refreshing pomegranate mignonette granita & bright fresh mint
JUMBO SHRIMP COCKTAIL
$29.00
Succulent 80z lobster and shrimp, smoked ciliegine, lemon zest, and wild rocket emulsion for a rich, zesty finish.
MAINE LOBSTER & SHRIMP RISOTTO
$80.00
Charred broccolini, toasted Marcona almonds, lemon zest, and shaved 24-month Parmesan.
GRILLED BROCCOLINI
$22.00
$22.00
Crispy fries tossed in truffle oil and Parmesan, served with truffle aioli
TRUFFLE FRENCH FRIES
Christopher Valenzuela
Executive Chef
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Experience Noma Beach
A modern Italian restaurant that embodies south Florida's energy.