DIVE IN

A curated selection of prosciutto di Parma, Marcona almonds, fig jam, crostini, olives, local honey, and a selection of cheeses.

THE HANGING BOARD

$42.00

Semolina crusted calamari & shrimp, avocado ailoi

FRITTO MISTO DI MARE

$40.00

fig conserva , whipped truffle ricotta

CROQUETTE DI MANCHEGO

$28.00

crispy veal & beef meatballs, slow braised ragu

DONATELLA'S AWARD-WINNING MEATBALLS

$35.00

ANTIPASTI E INSALATE

Artisan baby lettuce, watermelon radish, red

oinion, fire roasted corn, persian cucumber,

cherry tomato, house ranch dressing

NOMA SALAD

$25.00

Heirloom tomato, grilled peach , fresh basil,

burrata, toasted pistachios, baby arugula ,

prosciutto di parma aged Modena balsamic

STONE FRUIT CAPRESE

$37.00

Baby gem, Cesare dressing, crispy garlic, pecorino romano DOP

$25.00

CLASSIC CAESAR

SECONDI

Arugula citrus salad, lemon

vinaigrette

MP

LOCAL FRIED WHOLE SNAPPER

Charred broccolini, roasted potatoes

HOT HONEY GLAZED SALMON

$57.00

IBERICO PLATE $28.00

Hand-sliced Jamon Iberico 24-months Parmigiano Reggiano, truffle honey

CRUDO

Sicilian spicy tuna tartare,

Carnaroli rice, avocado crema

TUNA CRISPY RICE

$30.00

Gorgonzola cream, black truffle honey,

candied walnuts

PEAR FIOCCHETTI DOLCE

$39.00

Grilled broccolini, Parmigiano Reggiano

DOP, Marcona almonds, Calabrian chili

oil, lemon zest, flaky sea salt

$22.00

BROCCOLINI ALLA GRIGLIA

Sicilian oregano, Calabrian chili aioli, lemon zest

CRISPY CAULIFLOWER

$16.00

Calabrian chili roasted tomato pesto,

jumbo shrimp, fresh herbs, Asiago 24

months, fusilli pasta.

SHRIMP FRA DIAVOLA

$39.00

Red wine-tomato broth, sun-dried

tomato, Fresno chili, fennel, Sardinian

breadcrumbs

$36.00

MUSSELS ALLE MEDITERRANEA

pomegranate seeds, mint, pomegranate mignonette

MARKET OYSTERS

MP

Bakkafrost salmon, avocado, lemon

zest, cucumber, garlic & shallot confit,

fresh dill, EVOO, focaccia crisp

SALMONE CRUDO FRESCA

$28.00

Creamy whipped potatoes with truffle EVOO & Manchego cheese

BLACK TRUFFLE WHIPPED POTATOES

$24.00

Pan Con Tomato

$19.00

Grilled Focaccia, hand pressed herloom tomato, EVOO, flaky salt, fresh balsamic glaze, straciatella cheese

CONTORNI

8oz Center-Cut Prime Filet, Lobster

Raviolo al Nero, Sun-Dried Tomato

Lobster Cream

ORO NERO

$65.00

$50.00

WHOLE ROASTED BRANZINO

Served with a lemon & Basil salsa verde

Prime Skirt Steak 8oz, , Tartufo Fries al Parmigiano

TAGLIATA DI ALESSANDRO

$50.00

manila clams, aglio, olio, peperoncino,

vino bianco, manchego cheese

LINGUINE ALLE VONGOLE

46.00

Egg yolk , parmigiano raggiano, black pepper, guanciale

CARBONARA

$49.00

LA PASTA FRESCA

Roasted cherry tomato, burrata pugliese,

crispy basil, white truffle EVOO, pecorino

romano DOP

SPAGHETTI POMODORI E BURRATA

$37.00

key west shrimp, sweet mango,

fresno chili, coconut vinagrette,

micro cilantro

305 SHRIMP

$29.00

short rib ragu, guanciale, pecorino romano DOP, straciatella cheese, black summer truffle

$58.00

PARPADELLE BOLOGNESE

Crispy fries tossed in truffle oil and Parmesan cheese

TARTUFO FRIES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Executive Chef Christopher Valenzuela